Brunch

Honeyed Yogurt ^GF   9

house made granola, seasonal fruit

 

Cherry-Almond Scone  10

cherry compote, mascarpone cream

 

Theo Chocolate Ganache Cake ^GF  10

cocoa cream, sea salt

 

Asparagus Salad ^{GF / V}  12

frisée, sourdough crumb, anchovy vinaigrette

 

Lemon Ricotta Waffle  17

maple ricotta, lemon curd, strawberry syrup

 

Sourdough French Toast  16

blueberry-lemon marmalade, hazelnuts, chantilly

 

Chickpea Pancake ^{GF / V}  16

harissa, crispy chickpeas, bok choy

 

French Omelet* ^GF  16

peas, ricotta, maitake, sourdough toast

 

Eggs Benedict*

poached egg, béarnaise, greens

Pork Cheek 18 

Halibut Mousseline 17 

Summer Squash 16

 

Vegetable Hash* ^{GF / V}  15

summer vegetables, fingerlings, slow cooked eggs

add pork cheek 6

 

Baked Eggs* ^GF  16

potato, poblano cream, corn, pepper jack

add bacon  3

 

Savory Tart  17

zucchini, eggplant, tomato, cured egg yolk

 

Biscuits & Gravy  17

chorizo, fried eggs, pickled shallot

 

Tilth Burgers  18

harissa aioli, pickled shallot, fingerling chips

 

yogurt  4

pecorino potatoes  5

skagit river ranch bacon  7 

breakfast sausage  6 

 

^GF These are the items that are or can be made gluten free.

^V These are items that are or can be made vegan.

* Consuming raw or undercooked foods may increase your risk of foodborne illness.

Underlined items may not be certified organic. 

Please note that there is no organic certification for wild foods.

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.