Honeyed Yogurt GF 9
house made granola, seasonal fruit
Cherry-Almond Scone 9
cherry compote, mascarpone cream
Theo Chocolate Ganache Cake GF 10
cocoa cream, sea salt
Seared Paneer & Melon GF 12
summer melon, pistachio, shiso
Belgian Waffle 16
peach, crème fraiche, salted caramel
Sourdough French Toast 16
blackberry-basil jam, yogurt, crumble
Chickpea Pancake GF / V 17
romesco, kasundi, crispy chickpeas
French Omelet* GF 16
pistachio, cherry tomato, arugula, pecorino
poached egg, béarnaise, greens
Pork Cheek 18
Smoked Salmon 17
Summer Squash 16
Vegetable Hash* GF / V 16
summer vegetables, fingerlings, slow cooked eggs
add pork cheek 6
Baked Eggs* GF 16
potato, poblano cream, corn, pepper jack
add bacon 3
Ricotta Gnocchi 19
eggplant, corn, red pepper, cured egg yolk
Biscuits & Gravy 17
chorizo, fried eggs, pickled shallot
Tilth Burgers 18
bacon jam, shishito aioli, fingerling chips
pecorino potatoes 6
skagit river ranch bacon 7
breakfast sausage 6
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic.
Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.