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Info Menus

Reservations and Information

206-633-0801 Reserve with Open Table

Location

1411 N 45th St
Seattle,  WA  98103
Open Map

Hours

Sunday — Thursday, 5 to 9:00 p.m. 

Friday & Saturday, 5 to 10:00 p.m.

Saturday & Sunday Brunch — 10 a.m. to 1:30 p.m.

Dinner
Brunch
Dessert
Wine and Beverages
Thanksgiving

Tasting Menus

Tasting
Grand Tasting
Vegetarian Tasting
Grand Vegetarian Tasting

Brunch

Honeyed Yogurt GF   9

house made granola, seasonal fruit

 

Cherry-Almond Scone  9

cherry compote, mascarpone cream

Theo Chocolate Ganache Cake GF  10

cocoa cream, sea salt

 

Seared Paneer & Melon GF  12

summer melon, pistachio, shiso

 

Belgian Waffle  16

peach, crème fraiche, salted caramel 

 

Sourdough French Toast  16

blackberry-basil jam, yogurt, crumble

 

Chickpea Pancake GF / V  17

romesco, kasundi, crispy chickpeas

 

French Omelet* GF  16

pistachio, cherry tomato, arugula, pecorino

 

Eggs Benedict*

poached egg, béarnaise, greens

Pork Cheek 18 

Smoked Salmon 17 

Summer Squash 16

 

Vegetable Hash* GF / V  16

summer vegetables, fingerlings, slow cooked eggs

add pork cheek 6

 

Baked Eggs* GF  16

potato, poblano cream, corn, pepper jack

add bacon  3

 

Ricotta Gnocchi   19

eggplant, corn, red pepper, cured egg yolk

 

Biscuits & Gravy   17

chorizo, fried eggs, pickled shallot

 

Tilth Burgers  18

bacon jam, shishito aioli, fingerling chips

 

 

pecorino potatoes  6

skagit river ranch bacon  7 

breakfast sausage  6 

GF These are the items that are or can be made gluten free.

V These are items that are or can be made vegan.

* Consuming raw or undercooked foods may increase your risk of foodborne illness.

Underlined items may not be certified organic. 

Please note that there is no organic certification for wild foods.

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.

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