Honeyed Yogurt GF 9
house made granola, seasonal fruit
Orange-Currant Scone 9
orange-honey butter, candied pecan
Theo Chocolate Ganache Cake GF 10
cocoa cream, sea salt
Tuscan Kale Salad GF 12
shaved fennel, delicata squash, tahini dressing
Sticky Toffee Waffle 16
hazelnuts, chantilly cream, dates
Sourdough French Toast 16
quince, pistachio, whipped crème fraiche
Corn Pancake GF / V 17
cauliflower, sundried tomato, yogurt
French Omelet* GF 16
foraged&found mushrooms, kale, leek, chevre
poached egg, hollandaise, greens
Pork Belly 18
Smoked Salmon 17
Delicata Squash 16
Vegetable Hash* GF / V 16
winter vegetables, fingerlings, slow cooked eggs
add pork belly 6
Baked Eggs* GF 16
potato, romanesco, fennel cream, gruyere
add bacon 4
Ricotta Gnocchi 19
cardamom yogurt, roasted apple, walnut
Braised Brisket & Grits 21
greens, crispy hominy, slow cooked egg
Tilth Burgers 18
bacon jam, housemade ketchup, pickled shallot
pecorino potatoes 6
skagit river ranch bacon 7
breakfast sausage 6
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic.
Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.