Brunch

Honeyed Yogurt ^GF   9

house made granola, seasonal fruit

 

Orange-Currant Scone  9

orange-honey butter, candied pecan

 

Theo Chocolate Ganache Cake ^GF  10

cocoa cream, sea salt

 

Tuscan Kale Salad ^GF  12

shaved fennel, delicata squash, tahini dressing

 

Sticky Toffee Waffle  16

hazelnuts, chantilly cream, dates

 

Sourdough French Toast  16

quince, pistachio, whipped crème fraiche

 

Corn Pancake ^{GF / V}  17

cauliflower, sundried tomato, yogurt

 

French Omelet* ^GF  16

foraged&found mushrooms, kale, leek, chevre

 

Eggs Benedict*

poached egg, hollandaise, greens

Pork Belly 18 

Smoked Salmon 17 

Delicata Squash 16

 

Vegetable Hash* ^{GF / V}  16

winter vegetables, fingerlings, slow cooked eggs

add pork belly 6

 

Baked Eggs* ^GF  16

potato, romanesco, fennel cream, gruyere

add bacon  4

 

Ricotta Gnocchi   19

cardamom yogurt, roasted apple, walnut

 

Braised Brisket & Grits   21

greens, crispy hominy, slow cooked egg

 

Tilth Burgers  18

bacon jam, housemade ketchup, pickled shallot

 

pecorino potatoes  6

skagit river ranch bacon  7 

breakfast sausage  6 

 

^GF These are the items that are or can be made gluten free.

^V These are items that are or can be made vegan.

* Consuming raw or undercooked foods may increase your risk of foodborne illness.

Underlined items may not be certified organic. 

Please note that there is no organic certification for wild foods.

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.