Brunch

Honeyed Yogurt ^GF   9

house made granola, seasonal fruit

 

Cherry-Almond Scone  9

cherry compote, mascarpone cream

Theo Chocolate Ganache Cake ^GF  10

cocoa cream, sea salt

 

Seared Paneer & Melon ^GF  12

summer melon, pistachio, shiso

 

Belgian Waffle  16

peach, crème fraiche, salted caramel 

 

Sourdough French Toast  16

blackberry-basil jam, yogurt, crumble

 

Chickpea Pancake ^{GF / V}  17

romesco, kasundi, crispy chickpeas

 

French Omelet* ^GF  16

pistachio, cherry tomato, arugula, pecorino

 

Eggs Benedict*

poached egg, béarnaise, greens

Pork Cheek 18 

Smoked Salmon 17 

Summer Squash 16

 

Vegetable Hash* ^{GF / V}  16

summer vegetables, fingerlings, slow cooked eggs

add pork cheek 6

 

Baked Eggs* ^GF  16

potato, poblano cream, corn, pepper jack

add bacon  3

 

Ricotta Gnocchi   19

eggplant, corn, red pepper, cured egg yolk

 

Biscuits & Gravy   17

chorizo, fried eggs, pickled shallot

 

Tilth Burgers  18

bacon jam, shishito aioli, fingerling chips

 

 

pecorino potatoes  6

skagit river ranch bacon  7 

breakfast sausage  6 

^GF These are the items that are or can be made gluten free.

^V These are items that are or can be made vegan.

* Consuming raw or undercooked foods may increase your risk of foodborne illness.

Underlined items may not be certified organic. 

Please note that there is no organic certification for wild foods.

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.