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Reservations and Information

206-633-0801 Reserve with Open Table

Location

1411 N 45th St
Seattle,  WA  98103
Open Map

Hours

Sunday — Thursday, 5 to 9:00 p.m. 

Friday & Saturday, 5 to 10:00 p.m.

Saturday & Sunday Brunch — 10 a.m. to 1:30 p.m.

Dinner
Brunch
Dessert
Wine and Beverages
Thanksgiving

Tasting Menus

Tasting
Grand Tasting
Vegetarian Tasting
Grand Vegetarian Tasting

Dinner

 

Hors d’Oeuvre GF  $10 / $18

fromage blanc, marcona, peach mostarda

 

Roasted Cauliflower–Apple  SoupGF / V  $13 / $17

currants, pickled cauliflower

 

Tuscan Kale Salad GF / V  $17

shaved fennel, delicata squash, tahini dressing

 

Blueberry–Chèvre Salad GF / V  $15

baby greens, pickled blueberries, walnuts

 

Smoked Salmon Rillettes   $19

pickles, crackers, mustard

 

Smoked Heirloom Carrots GF / V  $13

preserved lemon gremolata, spiced goat’s cheese

 

Roasted Cauliflower GF / V  $13

green sesame sauce, crunchy chickpea

 

Porcini Panna Cotta  $19

chanterelle conserva, pickled celery, sourdough crumb

 

Pumpkin Risotto GF / V  $26 / $36

pickled asian pear, chestnuts, watercress

 

House Made Ricotta Gnocchi  $25 / $35

sundried tomato pesto, foraged&found mushrooms, ricotta salata

 

Octopus a la Plancha* GF  $29 / $38

eggplant kasundi, poblano romesco, bok choy

 

Olsen Farms Pork Chop* GF  $39

quince paste, romanesco, delicata squash

 

Tilth Burgers*  $22 / $34

housemade ketchup, pickled shallot, bacon jam

 

Arctic Char GF  $30 / $39

buckwheat, celeriac puree, almonds

 

Braised Beef Brisket GF  $34 / $43

espresso-parsnip puree, roasted root vegetables, brussels sprouts

 

Northwest Artisanal Cheeses  $7 / $13 / $19

GF These are the items that are or can be made gluten free. 

V These are items that are or can be made vegan. 

* Consuming raw or undercooked foods may increase your risk of foodborne illness.  

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.

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© 2019 maria hines