Hors d’Oeuvre GF $10 / $18
whatcom blue, mission fig, marcona
Tuna Pate GF $17
house pickled vegetables, crackers
treviso, cherry vinaigrette, trufflebert hazelnut
Cucumber GazpachoGF / V $13 / $17
pickled grape, persian cucumber, radish
Heirloom Tomato Salad GF / V $17
zucchini, black pepper ricotta, pine nuts
Bok Choy GF / V $13
spiced cashew, green tahini, pickled shallot
Haricot Verts GF / V $13
almond vinaigrette, smoked maitake
Carnaroli Risotto GF / V $26 / $36
dungeness crab, corn, fresno pepper
House Made Ricotta Gnocchi $25 / $35
cherry tomato, morels, yogurt
Octopus a la Plancha* GF $29 / $38
pickled potato, poblano, corn
Olsen Farms Pork Chop* GF $39
summer squash, fava beans, tonnemaker cherries
Tilth Burgers* $22 / $34
bacon jam, avocado, fingerling chips
Sockeye Salmon* GF $30 / $39
corona beans, haricot vertes, green strawberries
Umpqua Valley Lamb Loin* GF $34 / $43
eggplant, sweet pepper, fig
Northwest Artisanal Cheeses $7 / $13 / $19
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.