Hors d’Oeuvre GF $10 / $18
fromage blanc, marcona, peach mostarda
Roasted Cauliflower–Apple SoupGF / V $13 / $17
currants, pickled cauliflower
Tuscan Kale Salad GF / V $17
shaved fennel, delicata squash, tahini dressing
Blueberry–Chèvre Salad GF / V $15
baby greens, pickled blueberries, walnuts
Smoked Salmon Rillettes $19
pickles, crackers, mustard
Smoked Heirloom Carrots GF / V $13
preserved lemon gremolata, spiced goat’s cheese
Roasted Cauliflower GF / V $13
green sesame sauce, crunchy chickpea
Porcini Panna Cotta $19
chanterelle conserva, pickled celery, sourdough crumb
Pumpkin Risotto GF / V $26 / $36
pickled asian pear, chestnuts, watercress
House Made Ricotta Gnocchi $25 / $35
sundried tomato pesto, foraged&found mushrooms, ricotta salata
Octopus a la Plancha* GF $29 / $38
eggplant kasundi, poblano romesco, bok choy
Olsen Farms Pork Chop* GF $39
quince paste, romanesco, delicata squash
Tilth Burgers* $22 / $34
housemade ketchup, pickled shallot, bacon jam
Arctic Char GF $30 / $39
buckwheat, celeriac puree, almonds
Braised Beef Brisket GF $34 / $43
espresso-parsnip puree, roasted root vegetables, brussels sprouts
Northwest Artisanal Cheeses $7 / $13 / $19
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.