Hors d’Oeuvre GF $10 / $18
fromage blanc, marcona, peach mostarda
Roasted Parsnip Soup GF / V $13 / $17
cocoa nibs, parsley pistou, pickled pear
Smoked Beets GF / V $17
fried yam, fromage blanc, carrot-ginger vinaigrette
Tuscan Kale Salad GF / V $17
shaved fennel, delicata squash, tahini dressing
Smoked Salmon Rillettes GF $19
pickles, crackers, mustard
Caramelized Apple & Onion Cornbread $14
pink peppercorn honey, salted butter
Brussels Sprouts GF / V $13
muhummara, orange zest, bread crumb
Delicata Squash GF / V $13
brown butter, pine nuts, pomegranate seeds
Cauliflower Risotto GF / V $26 / $36
sundried tomato, gruyere, hazelnut
Heirloom Bean Cassoulet GF / V $26 / $36
foraged & found mushrooms, truffle beurre fondue, bread crumb
Manila Clams* GF $22 / $32
buckwheat groats, yogurt, sumac
Olsen Farms Pork Chop* GF $39
delicata squash, potato, sultana
Tilth Burgers* $22 / $34
house made ketchup, pickled shallot, bacon jam
Arctic Char* GF $30 / $39
treviso, kohlrabi, hominy
Braised Beef Brisket GF $34 / $43
roasted root vegetables, brussels sprouts, celeriac puree
Northwest Artisanal Cheeses $7 / $13 / $19
GF These are the items that are or can be made gluten free.
V These are items that are or can be made vegan.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.