Dinner

Hors d’Oeuvre ^GF  $10 / $18

fromage blanc, marcona, peach mostarda

Roasted Cauliflower–Apple  Soup^{GF / V}  $13 / $17

currants, pickled cauliflower

Tuscan Kale Salad ^{GF / V}  $17

shaved fennel, delicata squash, tahini dressing

Blueberry–Chèvre Salad ^{GF / V}  $15

baby greens, pickled blueberries, walnuts

Smoked Salmon Rillettes   $19

pickles, crackers, mustard

Smoked Heirloom Carrots ^{GF / V}  $13

preserved lemon gremolata, spiced goat’s cheese

Roasted Cauliflower ^{GF / V}  $13

green sesame sauce, crunchy chickpea

Porcini Panna Cotta  $19

chanterelle conserva, pickled celery, sourdough crumb

Pumpkin Risotto ^{GF / V}  $26 / $36

pickled asian pear, chestnuts, watercress

House Made Ricotta Gnocchi  $25 / $35

sundried tomato pesto, foraged&found mushrooms, ricotta salata

Octopus a la Plancha* ^GF  $29 / $38

eggplant kasundi, poblano romesco, bok choy

Olsen Farms Pork Chop* ^GF  $39

quince paste, romanesco, delicata squash

Tilth Burgers*  $22 / $34

housemade ketchup, pickled shallot, bacon jam

Arctic Char ^GF  $30 / $39

buckwheat, celeriac puree, almonds

Braised Beef Brisket ^GF  $34 / $43

espresso-parsnip puree, roasted root vegetables, brussels sprouts

Northwest Artisanal Cheeses  $7 / $13 / $19

^GF These are the items that are or can be made gluten free. 

^V These are items that are or can be made vegan. 

* Consuming raw or undercooked foods may increase your risk of foodborne illness.  

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.