Dinner

 Hors d’Oeuvre ^GF  $10 / $18

fromage blanc, marcona, peach mostarda

 Roasted Parsnip Soup ^{GF / V}  $13 / $17

cocoa nibs, parsley pistou, pickled pear

  Smoked Beets ^{GF / V}  $17

fried yam, fromage blanc, carrot-ginger vinaigrette

Tuscan Kale Salad ^{GF / V}  $17

shaved fennel, delicata squash, tahini dressing

Smoked Salmon Rillettes ^GF  $19

pickles, crackers, mustard

 Caramelized Apple & Onion Cornbread  $14

pink peppercorn honey, salted butter

Brussels Sprouts  ^{GF / V}  $13

muhummara, orange zest, bread crumb

Delicata Squash ^{GF / V}  $13

brown butter, pine nuts, pomegranate seeds

Cauliflower Risotto ^{GF / V}  $26 / $36

sundried tomato, gruyere, hazelnut

Heirloom Bean Cassoulet ^{GF / V}  $26 / $36

foraged & found mushrooms, truffle beurre fondue, bread crumb

Manila Clams* ^GF  $22 / $32

buckwheat groats, yogurt, sumac

Olsen Farms Pork Chop* ^GF  $39

delicata squash, potato, sultana

Tilth Burgers*  $22 / $34

house made ketchup, pickled shallot, bacon jam

Arctic Char* ^GF  $30 / $39

treviso, kohlrabi, hominy

Braised Beef Brisket ^GF  $34 / $43

roasted root vegetables, brussels sprouts, celeriac puree

Northwest Artisanal Cheeses  $7 / $13 / $19

^GF These are the items that are or can be made gluten free. 

^V These are items that are or can be made vegan. 

* Consuming raw or undercooked foods may increase your risk of foodborne illness.  

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.