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Reservations and Information

206-633-0801 Reserve with Open Table

Location

1411 N 45th St
Seattle,  WA  98103
Open Map

Hours

Sunday — Thursday, 5 to 9:00 p.m. 

Friday & Saturday, 5 to 10:00 p.m.

Saturday & Sunday Brunch — 10 a.m. to 1:30 p.m.

Dinner
Brunch
Dessert
Wine and Beverages
Thanksgiving

Tasting Menus

Tasting
Grand Tasting
Vegetarian Tasting
Grand Vegetarian Tasting

Grand Tasting

 

Roasted Cauliflower–Apple Soup

currants, pickled cauliflower

 

Blueberry–Chèvre Salad

baby greens, pickled blueberries, walnuts

 

Porcini Panna Cotta

chanterelle conserva, pickled celery, sourdough crumb

 

Arctic Char  

buckwheat, braising greens, celeriac puree, almonds

 

Pumpkin Risotto

pickled asian pear, chestnuts, watercress

 

Braised Beef Brisket

espresso-parsnip puree, root vegetables, brussels sprouts

 

Mopsy’s Best Cheese

fruit preserve, candied pecan

 

Theo Chocolate Ganache Cake

cocoa cream, sea salt

 

Grand Tasting Menu 110                  Wine Pairing 65

 

We request that everyone at the table enjoy the same size tasting menu.  Gluten free menus are available upon request.

 

* Consuming raw or undercooked foods may increase your risk of foodborne illness. 

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.

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