Grand Tasting

Roasted Cauliflower–Apple Soup

currants, pickled cauliflower

Blueberry–Chèvre Salad

baby greens, pickled blueberries, walnuts

Porcini Panna Cotta

chanterelle conserva, pickled celery, sourdough crumb

Arctic Char  

buckwheat, braising greens, celeriac puree, almonds

Pumpkin Risotto

pickled asian pear, chestnuts, watercress

Braised Beef Brisket

espresso-parsnip puree, root vegetables, brussels sprouts

Mopsy’s Best Cheese

fruit preserve, candied pecan

Theo Chocolate Ganache Cake

cocoa cream, sea salt

Grand Tasting Menu 110                  Wine Pairing 65

We request that everyone at the table enjoy the same size tasting menu.  Gluten free menus are available upon request.

* Consuming raw or undercooked foods may increase your risk of foodborne illness. 

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.