Roasted Parsnip Soup
cocoa nibs, parsley pistou, pickled pear
fried yam, fromage blanc, carrot-ginger vinaigrette
brown butter, pine nuts, pomegranate seeds
treviso, kohlrabi, hominy
sundried tomato, gruyere, hazelnut
Braised Beef Brisket
roasted root vegetables, brussels sprouts, celeriac puree
Black Sheep Tin Willow Tomme
fruit preserve, candied pecan
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Grand Tasting Menu 110 Wine Pairing 65
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.