Roasted Cauliflower–Apple Soup
currants, pickled cauliflower
baby greens, pickled blueberries, walnuts
Porcini Panna Cotta
chanterelle conserva, pickled celery, sourdough crumb
buckwheat, braising greens, celeriac puree, almonds
pickled asian pear, chestnuts, watercress
Braised Beef Brisket
espresso-parsnip puree, root vegetables, brussels sprouts
Mopsy’s Best Cheese
fruit preserve, candied pecan
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Grand Tasting Menu 110 Wine Pairing 65
We request that everyone at the table enjoy the same size tasting menu. Gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.