Grand Tasting

Cucumber Gazpacho

pickled grape, persian cucumber, radish

Tuna Pate

pickled vegetables, crackers

Heirloom Tomato Salad

zucchini, black pepper ricotta, pine nuts

Sockeye Salmon

corona beans, haricot verts, green strawberries

Carnaroli Risotto

corn, fresno pepper, smoked maitake 

Umpqua Valley Lamb Loin*

eggplant, sweet pepper, fig

Smoked Applewood Tomme Cheese

rhubarb, candied pecan

Theo Chocolate Ganache Cake

cocoa cream, sea salt

Grand Tasting Menu 110                  Wine Pairing 65

We request that everyone at the table enjoy the same size tasting menu.  Gluten free menus are available upon request.

* Consuming raw or undercooked foods may increase your risk of foodborne illness. 

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.