Grand Tasting

Roasted Parsnip Soup

cocoa nibs, parsley pistou, pickled pear

Smoked Beets

fried yam, fromage blanc, carrot-ginger vinaigrette

Delicata Squash

brown butter, pine nuts, pomegranate seeds

Arctic Char  

treviso, kohlrabi, hominy

Cauliflower Risotto

sundried tomato, gruyere, hazelnut

Braised Beef Brisket

roasted root vegetables, brussels sprouts, celeriac puree

Black Sheep Tin Willow Tomme

fruit preserve, candied pecan

Theo Chocolate Ganache Cake

cocoa cream, sea salt

Grand Tasting Menu 110                  Wine Pairing 65

We request that everyone at the table enjoy the same size tasting menu.  Gluten free menus are available upon request.

* Consuming raw or undercooked foods may increase your risk of foodborne illness. 

Underlined items may not be certified organic.  Please note that there is no organic certification for wild foods. 

A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.

20% gratuity will be added to parties of 6 or more.