Valentine’s Day 2020
1st Course choice of :
Alium-Pear Soup – rogue river blue cheese mousse, leek marmalade, walnut
Kumamoto Oysters – champagne mignonette, pink peppercorn
2nd Course choice of:
Smoked Beets Salad – fromage blanc, pine nuts, truffle vinaigrette
Duck Rillette – orange gelee, pickled mustard seeds, cracker
Mains choice of :
Steelhead Trout – braised leeks, sunchoke, tapioca “caviar”, fennel pollen cream
Cauliflower Risotto – sundried tomato, gruyere, hazelnut
Braised Lamb Shank – polenta, root vegetables
Theo Chocolate Ganache Cake – cocoa chantilly
Espresso Cashew Cheesecake – cranberry agrodolce, cocoa nibs
Lemon Olive Oil Cake – herbes de Provence ice cream
Prix Fixe Menu 100
Wine Pairing 50
Executive Chef Joel Panlilio General Manager Andre Godsil
Some items on the menu are or can be made gluten free and/or vegan upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
20% gratuity will be added to the bill. A portion of this gratuity will go to the service and kitchen staff that helped create your experience with us at Tilth.
We do not expect additional gratuity.