Roasted Parsnip Soup
cocoa nibs, parsley pistou, pickled pear
fried yam, fromage blanc, carrot-ginger vinaigrette
sundried tomato, gruyere, hazelnut
Heirloom Bean Cassoulet
foraged & found mushrooms, truffle beurre fondue
Theo Chocolate Ganache Cake
cocoa cream, sea salt
Vegetarian Tasting Menu 85 Wine Pairing 45
We request that everyone at the table enjoy the same size tasting menu. Vegan and gluten free menus are available upon request.
* Consuming raw or undercooked foods may increase your risk of foodborne illness.
Underlined items may not be certified organic. Please note that there is no organic certification for wild foods.
A portion of the gratuity will go toward the service and kitchen staff that helped create your experience with us at Tilth as well as credit card processing fees.
20% gratuity will be added to parties of 6 or more.